It Takes Time

Turmeric is getting lots of attention these days because of its potential health benefits. Not only has the curcumin component o...

Peg's kitchen lab: raspberry vinegar, kefir, and turmeric bug - alongside her new dehydrator! Hoping to live healthier in 2014?  ...

Natto is a traditional Japanese food made from soybeans fermented with the microbe Bacillus subtilis. It is one of Japan's most...

Many of us are considering a dietary change, one with fewer processed, "boxed" foods. Perhaps chronic illness is a motivating...

It Takes Time has joined with a team of bloggers from the Alternative Living Network to bring you the best recipe and health posts o...

As we close out 2013, I have some "best of" lists to share with you. This was compiled by Lexie at Lexie Naturals. The fol...