This recipe is a delightful substitute for highly sugared chocolate bars. My 12 year-old son, Brandon made these for Mother's Day.
- 1/2 cup coconut oil
- 1/2 cup cacao butter
- 1/4 teaspoon ground coffee
- 3-4 tablespoons raw cacao powder
- 1 tablespoon coconut manna
- 1 tablespoon coconut chips
- 1/4 teaspoon vanilla extract
- 2 drops vanilla liquid stevia
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