Kids and Sauerkraut

2 comments
My kids did not gravitate to sauerkraut easily. Neither did I. The key for me was finding a recipe that suited my taste buds. I found that I love caraway and a hint of apple.

Once I crossed over, I was ready to make my kids try it. I was not popular for a day or two; however, I redeemed myself quickly as they began to combine the sauerkraut with their meat. Before long they were enjoying the flavor combination. Within a month Colin was making his own, using red cabbage exclusively. Colin's tip? A few cubes of diced apple and your favorite songs on iTunes.